2019 Estate Vineyard Pinot Noir

Vineyard:

This wine is an amalgamation of the best blocks, best lots and best barrels from our 80-acre estate. The core comes from our “Old Vine” block. Planted more than four decades ago, this is the oldest planting of Pinot Noir in the SLH AVA. It is own rooted – a rarity in Californian - and trained on a Lyre trellis system. The remainder is a mix of Swan and Dijon clone 777 trellised on a VSP. The crop was thinned to a maximum of three tons per acre or 1.5 lbs. of fruit per foot of cordon. Row orientation is primarily north/south, which provides even sun exposure throughout the day.

Winemaking:

At McIntyre our winemaking techniques are minimalistic. Our philosophy of “thoughtful but limited intervention” guarantees that the character and complexity of our fruit is highlighted in all of our wines. The grapes for this Pinot were harvested and hand-sorted in the early morning hours. Primary and malolactic fermentations were managed naturally using the wild, indigenous yeast strains that thrive in our vineyards.